You want to make these!
Ever since last week when Paige instagrammed some foodie menus with pumpkin on it…I’ve been on a pumpkin kick! And Erin isn’t helping it any hehe! She was talkin bout something called a pumpkin chai…ummm yea…tried it…HEART it!
So I had to make a pumpkin pie!
I scoured the internet for recipes. I really wanted to make a beautiful homemade pumpkin pie.
But when I got to the store to get all the ingredients and spices…my mind exploded!
Did you know that ground cloves are $9.99 for a small lil’ teeny tiny bottle!!
ummmm, yea NO!!
I love to bake, but I don’t bake nearly enough to need a $10 bottle of ground cloves!
Plan B…
I spotted the Libby canned pumpkin puree, and it said * Easy * !!
SOLD!
All I had to do was add 2 eggs and some evaporated milk!
Woohoo!! I felt like doing a dance in the food aisle!!
Here’s what you’re gonna need:
Reduced Fat Crescent Rolls
2/3 c Evaporated Milk
2 Eggs
1/4 tsp cinnamon
1/2 brick cream cheese
Cookie Cutter
[ Step 1 ]
Mix eggs in a separate bowl
[ Step 2 ]
Mix eggs, and all ingredients (evap milk, pumpkin pie mix, cinammon, cream cheese) together and set aside.
>> I added cream cheese and cinnamon, you don’t have to if you don’t want
[ Step 3 ]
Roll out Crescent Roll dough and use a cookie cutter to cut out circle-ish shapes.
>> The dough has perforated triangles already cut in, and I didn’t want triangles. So I mashed up the whole dough and then used a rolling pin to roll out the perforation.
[ Step 4 ]
Add the pumpkin pie mix!
>> Don’t let the mix overflow over the sides of the dough…it won’t look pretty, trust me!
[ Step 5 ]
Following baking instructions on the can. My oven is kinda wonky, so I baked mine at 350 degrees for 20 min.
Bake until dough is golden and/or center is cooked through.
[ Step 6 ]
Enjoy lil’ nibbles with a cup of Soy Chai!
Perfect Fall dessert…
going…
going…
GONE!!
Yummy! I’ll be trying this….Love the photography! I have these same exact mugs
my favorite color….
Thanks May!! That color is the best!! hehe XO
these look so awesome and delicious (+easy!) I’m excited to try em out!
The “easy” part is the best!! Try it out and lemme know what you think Gab!! XO
These look so delicious, and pretty too!
They’re really reallly yummmmeeee! XO
Lovely photos and recipe. Definitely putting it on my list of things to bake this month.
I’ve also been on a pumpkin kick, haha.
Thx lady…really trying to amp up my photog skills! So far so good =) Ohhh…there’ll be lots of baking in our house this holiday season too! hehe XO
Thanks for this recipe! My mouth is watering and I’ve already told the wife we’re making these this weekend (maybe even tonight, why wait?)… on another note, just stumbled upon your blog today and I’m in love. Women aren’t the only folks in blogland! Thanks again for the recipe (and the inspiration).
Anytime Brad! So glad you like the recipe! Let me know how you and the wifey like it! And happy that you stumbled on over here! You are soo rite! We are definitely not the only ones in the blogiverse!! Lookin forward to seeing you come by more often! Took a peek at your blog, and I’ll be over for a visit too! Happy pumpkin pie eating this weekend!! =)